Les Nomades

Following success at Le Français, Roland and Mary Beth Liccioni moved into this handsome early-1900s brick-and-limestone townhouse in Streeterville. Their creative take on classic French cuisine includes roasted venison medallions with Vidalia onion flan and poivrade sauce. Menus incorporate fresh produce from their garden, such as the zucchini blossoms they stuff with lobster mousse and verbena used to flavour ice cream that accompanies fig tart. Antique rugs cover the mansion’s wooden floors and fresh flowers in an antique Lalique sconce decorate simple, beige-painted walls.